Serabrezza
Wine Card
Martinotti Method Sparkling Wine - Brut
Grapes: Lambrusco Salamino 100%
Yield per ha: 13 tons
Training system: free cordon
Soil characteristics: predominantly clayey.
Vinification
The grapes harvested in the first decade of September and immediately cooled to 5°C.
The following day, follows temperature-controlled soft pressing of the grapes with subsequent cryomaceration.
Fermentation in stainless steel at controlled temperature for 7/10 days. Maturation on lees for 3 months with weekly bâtonnage. Foaming and end of fermentation in tanks (autoclave).
Organoleptic Profile & Pairing
Brilliant cherry pink sparkling wine with a fine, persistent and silky perlage.
On the nose, its bouquet is intense and complex with notes of red fruits, slightly citrusy, which are also found in the mouth, where it is fresh, savory, persistent and with a marked acidity, that pleasantly recalls the drink.
A versatile, gastronomic wine, excellent as an aperitif, with light and delicate fish or white meat dishes, vegetarian dishes and cured meats from the Emilian territory.
Technical notes
Residual sugar 6 gr/l
Acidity 7.5 gr/l
Alcohol content: 12% VOL
Serving temperature 6° – 8°C
Formats: 0.75 l.