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Sollevante
Wine card
Martinotti Method Sparkling Wine - Brut
Grapes: Lambrusco Sorbara 100%
Yield per ha: 11 Tons
Training system: free cordon
Soil characteristic: predominantely clayey.
Vinification
The grapes harvested in the first decade of September and immediately cooled to 5° C. The following day, soft pressing of the grapes with subsequent cryomaceration.
Fermentation in steel at a controlled temperature for 7/10 days.
Maturation on the noble lees for 3 months with weekly bâtonnage. Second fermentation and final fermentation in tanks (autoclave).
Organoleptic Profile & Pairing
Sparkling wine of bright peach blossom pink color, with a fine, persistent and silky perlage.
On the nose, its bouquet is intense and complex, where floral notes of rose and fruity notes of strawberry, raspberry and grapefruit stand out, which are also found in the mouth, where it is fresh, savory, persistent and with good acidity.
Versatile wine, perfect as an aperitif, but also excellent with light and delicate dishes based on fish or white meats, vegetarian dishes, fried foods, cured meats from the Emilia region and pizza.
Technical notes
Residual sugar 8 gr/l
Alcohol content: 12% VOL
Serving temperature 6° – 8°C
Sizes: 0.75 l.